Home > Bakery > Try Monkeybread And More At Armonk’s Loaf Bakery and Cafe

Try Monkeybread And More At Armonk’s Loaf Bakery and Cafe

Husband and wife team Geoffrey Fischer and Caryn Stabinsky, both formerly of WD-50 on the Lower East Side,  recently opened Loaf Cafe and Bakery in Armonk.  Read more at The NY Times…

“At Loaf, a new bakery and cafe, an assortment of breads — ciabatta, dill, whole wheat, raisin, foccacia and rye — line a high wooden shelf, their crusty good looks set off by a vibrant backdrop of buttercup-yellow paint. But the golden-brown monkey bread ($7), a pull-apart bread baked in a cake pan, and still warm from the oven, handily upstaged the others.”

via At Armonk’s Loaf Bakery and Cafe, Monkeybread Is Hit – NYTimes.com.

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